Moringa Oleifera Leaf PowderAnalysis of dried leaf powder contains the following per 100 grams of edible portion:
|Moringa Nutrients||Dry Leaves||Other Foods|
|Vitamin A||18 mg||Carrot: 1.8 mg|
|Vitamin C||150 mg||Orange :30 mg|
|Calcium||2000 mg||Milk: 120 mg|
|Iron||28.2 mg||Spinach:1.14 mg|
|Potassium||1320 mg||Banana : 88 mg|
|Protein||27.9 g||Yogurt: 3.1 g|
Moringa Oleifera Nutritional Value Chart
|Arginine(g/16gN) 1.33%||Protein (g) 27.9|
|Histidine (g/16gN) 0.61%||Fat (g) 2.3|
|Lysine (g/16gN) 1.32%||Carbohydrate (g) 38.2|
|Tryptophan (g/16gN) 0.43%||Fiber (g) 19.2|
|Phenylanaline (g/16gN) 1.39%||Calcium (mg) 2,003|
|Methionine (g/16gN) 0.35%||Magnesium (mg) 368|
|Threonine (g/16gN) 1.19%||Phosphorus (mg) 204|
|Leucine (g/16gN) 1.95%||Potassium (mg) 1,324|
|Isoleucine (g/16gN) 0.83%||Iron (mg) 28.2|
|Valine (g/16gN) 1.06%||Vitamin A-Beta Carotene (mg) 16.3|
|Sodium (mg) 870||Vitamin B1 - thiamin (mg) 2.64|
|Oxalic acid (mg) 1.6%||Vitamin B2 - riboflavin (mg) 20.5|
|Vitamin C ascorbic acid (mg) 17.3||Vitamin B3 - nicotinic acid (mg) 8.2|
|Vitamin E tocopherol acetate (mg) 113|
Moringa Oleifera leaf powder contains the following antioxidants and anti-inflammatory compounds or compounds with antioxidant and anti-inflammatory characteristics.
Antioxidant: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll,Zeatin, Zeaxanthin, Zinc.
Anti-inflammatory: Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc. There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant. This is why we refer to LiveAde as having supreme antioxidants and supreme anti-inflammatory characteristics. When consumed as part of your regular diet, LiveAde will make a profound change to your body.
RycePRO 100 (Stabilized Rice Bran)
RycePRO 100 is based on stabilized rice bran derivatives that are not only rich in vitamins and minerals, but also contain over 100 known antioxidants. This includes all essential fatty acids, coenzyme Q10, alpha lipoic acid, arabinoxylan, glutathinone peroxidase and is the only source of gamma oryzanol which stimulates the release of endorphins. It is also a rich source of phytonutrients, including phytosterols and IP6.
Quantification of Nutritional Value
Tocopherols & Tocotrienols:
B - Tocopherol
y - Tocopherol
8 - Tocopherol
a - Tocotrienol
B - Tocotrienol
y - Tocotrienol
8 - Tocotrienol
|4-Demethysterols, 4-Methyl Sterol
& Brassino Steroids
B - Sitosterol
B - Amyrin
28 - Homotyphasterol
28 - Homosteasteronic Acid
6 - Deoxycastasterone
Amino Acids: (ppm)
Flavones and Proanthocyanidins:
|a -Lipoic Acid
Other Antioxidants: (ppm)
Carotenoids: (0.9-1.6 ppm)
|Inositol / Myo Inositol (1200-1880)
Phytic Acid / Phytates (1500-1710)
Super Oxide Dismudase
Aspartate Amino Trasferase
B-Complex Vitamins: (ppm)
Metal Chelators: (ppm)
| Thiamine (22-31)
Pantathenic Acid (36-50)
|Cycloartenol Ferulic Acid
Diferulic Acid Complex
Diferulic Acid+3 Glucose+2
Calcium ions complex
Organic Maca Root Powder
Maca is a nutrition-packed root vegetable, also known as “Peruvian ginseng,” that grows in the mountain plateaus of the Peruvian Andes. It is rich in amino acids, phyto-nutrients, vitamins, and minerals, and has been used as a traditional source of both food and medicine by indigenous people since the time of the Incas.
This plant has been credited with many healthful effects, including:
- Increasing energy, stamina and endurance
- Supporting the immune system and adrenal function
- Reducing chronic fatigue
- Regulating and supporting the endocrine system
- Enhancing libido, treating impotence
- Revitalizing seniors, mentally and physically
Maca Root Nutritional Value
Maca has an amazing nutritional value. Its high protein content excels those from other plants. For example it has 5 times more proteins and 4 times more fiber than the potato, having less fat. It has an excellent 0.76 ratio of saturated to unsaturated fat (40.1% saturated fats, 52.7% unsaturated fat). Maca contains two of three essential fatty acids (oleic and linoleic). It also has a surprising amino acids profile, a total of 18 amino acids, including 7 of the 9 essential amino acids. Vitamin and mineral levels are considerable and in some cases they represent 100% of the recommended daily value.
Maca Root Phytochemicals
Primary metabolites: Maca is a highly protein rich food. It also has a large content of amino acids (18), carbohydrates (60- 75%) and some vitamins (A, B1- thiamine, B2- riboflavin, B3, niacin, B6, B12, C, E, carotene), minerals and oligoelements including calcium, phosphorus, iron, zinc, magnesium, copper, sodium, potassium, selenium, boron, manganese and aluminum.
Secondary MetabolitesAlkaloids: Several alkaloids such as macaina, macaridina and macamides as well as Chacon alkaloids 1, 2, 3 and 4 have been identified
Fatty acids: lauric, mysitic, plamitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic, behenic, nervonic, lignoceric, tridecanoic, 7-tridecanoic, pentadecanoic, 7-pentadecanoic, heptadecanoic, 9-heptadecanoic, nonadecanoic, 11-nonadecanoic, 15-eicosenoic
Sterols: campesterol, stigmasterol, sitosterol, brassicasterol, ergosterol
Glucosinolates: benzyl Isothiocyanat, p- methoxybenzyl isothiocyanate
Steroids: triterpenes and steroid type saponins
Phenolic compounds: Tannins
Flavonoids: Coumarins, Anthocyanins ß-ecdysone
Whole-Grain Sprounted Brown Rice Protein
LiveAde’s nutritional base is Organic Whole-Grain Sprouted Brown Rice Protein. Ongoing clinical studies have shown great promise for Whole-Grain Sprouted Brown Rice Protein in addressing many modern health issues through its abilities to promote:
- Slower release of sugars into the blood stream which can potentially help those with diabetes and other blood sugar-related conditions.
- Lower cholesterol levels
- Benefit those with high blood pressure
- Support weight loss through a sense of feeling “full” from its nutrient intake. (No bloating)
- Whole-Grain Sprouted Brown Rice Protein is considered a comprehensive anti-aging product
In terms of muscles and exercise, the amino acid profile of rice protein contains a large amount of arginine, which is useful for the production of creatine and glutamine, and for improving blood flow to the muscles. As a rich source of branched chain amino acids, rice protein is also responsible for reducing the breakdown of muscle tissue during periods of physical exertion—which translates into more muscle, less breakdown, more efficient workouts and better gains.
Vitamin D3 Cholecalciferol
Vitamin D is a fat-soluble vitamin that is naturally present in fish, eggs, fortified milk and cod liver oil, and available as a dietary supplement. The sun also contributes significantly to the daily production of vitamin D, and as little as 10 minutes of exposure is thought to be enough to prevent deficiencies.
The major biologic function of vitamin D is to maintain normal blood levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones. Recently, research also suggests vitamin D may provide protection from osteoporosis, hypertension (high blood pressure), cancer, and several autoimmune diseases
In adults, vitamin D deficiency can lead to osteomalacia, which results in muscular weakness in addition to weak bones. Populations who may be at a high risk for vitamin D deficiencies include the elderly, obese individuals, exclusively breastfed infants, and those who have limited sun exposure. Also, individuals who have fat malabsorption syndromes (e.g., cystic fibrosis) or inflammatory bowel disease (e.g., Crohn's disease) are at risk.
Each scoop of LiveAde is fortified with 400 IUs of cholecalciferol (vitamin D3).
Recently, the highly nutritious moringa plant has been featured in the press.